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Selected Works of Eric A. Decker
Contribution to Book
Protein Antioxidants
Oxidation in foods and beverages and antioxidant applications, Volume 1. Understanding mechanisms of oxidation and antioxidant activity (2010)
  • Eric A. Decker, University of Massachusetts - Amherst
  • R.J. Elias
Disciplines
Publication Date
2010
Publisher
Woodhead Publishing
Citation Information
Eric A. Decker and R.J. Elias. "Protein Antioxidants" London, UKOxidation in foods and beverages and antioxidant applications, Volume 1. Understanding mechanisms of oxidation and antioxidant activity (2010)
Available at: http://works.bepress.com/eric_decker/101/