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Selected Works of Eric A. Decker
Contribution to Book
Antioxidant Mechanisms
Oxidation in foods and beverages and antioxidant applications, Volume 1. Understanding mechanisms of oxidation and antioxidant activity (2010)
  • Eric A. Decker, University of Massachusetts - Amherst
  • B. Chen
  • A. Panya
  • R.J. Elias
Disciplines
Publication Date
2010
Publisher
Woodhead Publishing
Citation Information
Eric A. Decker, B. Chen, A. Panya and R.J. Elias. "Antioxidant Mechanisms" London, UKOxidation in foods and beverages and antioxidant applications, Volume 1. Understanding mechanisms of oxidation and antioxidant activity (2010)
Available at: http://works.bepress.com/eric_decker/100/