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Article
Are hospitality graduates making too many compromises? What they give up may lead to turnover
Journal of Human Resources in Hospitality and Tourism
  • Eric Adam Brown, Iowa State University
  • Robert H. Bosselman, Iowa State University
  • Nicholas J. Thomas, DePaul University
Document Type
Article
Publication Version
Accepted Manuscript
Publication Date
1-1-2016
DOI
10.1080/15332845.2016.1084853
Abstract

The purpose of this research was to examine if differences between actual experiences of hospitality graduates and the perceived importance they placed on career factors can lead to turnover intent. The researchers surveyed hospitality graduates from the last 10 years about what they find important in selecting a career and what they are experiencing, or have experienced, in their career. Findings indicate as hospitality graduates rate certain factors more important, or experience factors less in their career, the differences become larger and their turnover intentions rise.

Comments

This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Human Resources in Hospitality and Tourism on 2015, available online: DOI: 10.1080/15332845.2016.1084853. Posted with permission.

Copyright Owner
Taylor and Francis Online
Language
en
File Format
application/pdf
Citation Information
Eric Adam Brown, Robert H. Bosselman and Nicholas J. Thomas. "Are hospitality graduates making too many compromises? What they give up may lead to turnover" Journal of Human Resources in Hospitality and Tourism Vol. 15 Iss. 2 (2016) p. 133 - 146
Available at: http://works.bepress.com/eric_brown/19/