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Presentation
Effect of soybean fortification and fermentation techniques on the nutritional composition
BIOAVAILABILITY 2006 Conference (2006)
  • George Amponsah Annor, University of Ghana
  • Emmanuel Ohene Afoakwa, University of Ghana
  • Edem Joseph Kongor, University of Ghana
  • Joseph Ashong, University of Ghana
Publication Date
March, 2006
Citation Information
George Amponsah Annor, Emmanuel Ohene Afoakwa, Edem Joseph Kongor and Joseph Ashong. "Effect of soybean fortification and fermentation techniques on the nutritional composition" BIOAVAILABILITY 2006 Conference (2006)
Available at: http://works.bepress.com/emmanueloheneafoakwa/83/