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Presentation
Factors Influencing Quality Charateristics of Chocolate Systems during Industrial Manufacture
Ghanaian Scholars UK (AGGOSS) Seminar 2008, Ghana High Commission, Highgat Hill, London, U. K. (2008)
  • Emmanuel Ohene Afoakwa
Keywords
  • Chocolate,
  • Food Quality,
  • Cocoa,
  • Industry,
  • Confectionery
Publication Date
June 21, 2008
Citation Information
Emmanuel Ohene Afoakwa. "Factors Influencing Quality Charateristics of Chocolate Systems during Industrial Manufacture" Ghanaian Scholars UK (AGGOSS) Seminar 2008, Ghana High Commission, Highgat Hill, London, U. K. (2008)
Available at: http://works.bepress.com/emmanueloheneafoakwa/80/