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Presentation
Functional and physico-chemical characteristics of different cowpea varieties and their performance in some staple Ghanaian traditional foods.
Paper Presented at the IFT Annual Meeting, July 12-16, 2004, Las Vegas, NV, USA. (2004)
  • Esther Sakyi-Dawson, University of Ghana
  • Samuel Sefa-Dedeh, University of Ghana
  • Emmanuel Ohene Afoakwa
Keywords
  • Cowpea,
  • Vigna unguiculata,
  • functional properties,
  • physico-chemical properties
Publication Date
July, 2004
Citation Information
Esther Sakyi-Dawson, Samuel Sefa-Dedeh and Emmanuel Ohene Afoakwa. "Functional and physico-chemical characteristics of different cowpea varieties and their performance in some staple Ghanaian traditional foods." Paper Presented at the IFT Annual Meeting, July 12-16, 2004, Las Vegas, NV, USA. (2004)
Available at: http://works.bepress.com/emmanueloheneafoakwa/72/