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Presentation
Influence of the addition of cereal malts and cowpea (Vigna unguiculata) on the nutritional, functional and physico-chemical properties of fermented traditional weaning foods.
Paper presented at the Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005) . (2005)
  • Emmanuel Ohene Afoakwa
  • Justice Asomaning
Keywords
  • Maize; Cowpea; food fortifications; Weaning foods; traditional foods; Ghana
Publication Date
September, 2005
Citation Information
Emmanuel Ohene Afoakwa and Justice Asomaning. "Influence of the addition of cereal malts and cowpea (Vigna unguiculata) on the nutritional, functional and physico-chemical properties of fermented traditional weaning foods." Paper presented at the Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005) . (2005)
Available at: http://works.bepress.com/emmanueloheneafoakwa/60/