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Presentation
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods in Ghana.
Paper presented at the 1st International Edible Legume Conference and 4th World Cowpea Congress. (2005)
  • Esther Sakyi-Dawson, University of Ghana
  • Ann Etse, University of Ghana
  • Samuel Sefa-Dedeh
  • Emmanuel Ohene Afoakwa
  • George Amponsah Annor, University of Ghana
Keywords
  • Cowpea; food fortifications; plantain; traditional foods; Ghana
Publication Date
September, 2005
Citation Information
Esther Sakyi-Dawson, Ann Etse, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa, et al.. "Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods in Ghana." Paper presented at the 1st International Edible Legume Conference and 4th World Cowpea Congress. (2005)
Available at: http://works.bepress.com/emmanueloheneafoakwa/59/