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Presentation
Influence of cowpea addition on the nutritional, functional and rheological properties of unripe plantain flour.
Paper presented at the 1st International Edible Legume Conference and 4th World Cowpea Congress. (2005)
  • Esther Sakyi-Dawson, University of Ghana
  • George Amponsah Annor, University of Ghana
  • Emmanuel Ohene Afoakwa
  • Obed Aduamoah, University of Ghana
Keywords
  • Cowpea; food fortifications; plantain; traditional foods; Ghana
Publication Date
September, 2005
Citation Information
Esther Sakyi-Dawson, George Amponsah Annor, Emmanuel Ohene Afoakwa and Obed Aduamoah. "Influence of cowpea addition on the nutritional, functional and rheological properties of unripe plantain flour." Paper presented at the 1st International Edible Legume Conference and 4th World Cowpea Congress. (2005)
Available at: http://works.bepress.com/emmanueloheneafoakwa/58/