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Presentation
In vitro” iron bioavailability of complementary fermented maize gruels and meals from Cameroon.
Book of Abstracts Number T3P-6. Abstract Published at the Conference on Food Safety Under Extreme Conditions. (2004)
  • Emmanuel Ohene Afoakwa
  • Marie Modestine Kana Sop
  • Tetanye E. Tchoumbougnang
  • Amvam Zollo
Keywords
  • Maize,
  • bioavailability,
  • iron,
  • traditional foods,
  • fermented foods,
  • Cameroon
Publication Date
September, 2004
Citation Information
Emmanuel Ohene Afoakwa, Marie Modestine Kana Sop, Tetanye E. Tchoumbougnang and Amvam Zollo. "In vitro” iron bioavailability of complementary fermented maize gruels and meals from Cameroon." Book of Abstracts Number T3P-6. Abstract Published at the Conference on Food Safety Under Extreme Conditions. (2004)
Available at: http://works.bepress.com/emmanueloheneafoakwa/56/