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Presentation
Effect of cowpea fortification on the quality characteristics of plantain-based Ghanaian traditional foods.
Paper presented at the Annual Meeting of the Institute of Food Technologists, (2002)
  • Esther Sakyi-Dawson, University of Ghana
  • Samuel Sefa-Dedeh, University of Ghana
  • Emmanuel Ohene Afoakwa
  • Obed Aduamoah, University of Ghana
Keywords
  • Cowpea; food fortifications; plantain; traditional foods; Ghana
Publication Date
June, 2002
Citation Information
Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa and Obed Aduamoah. "Effect of cowpea fortification on the quality characteristics of plantain-based Ghanaian traditional foods." Paper presented at the Annual Meeting of the Institute of Food Technologists, (2002)
Available at: http://works.bepress.com/emmanueloheneafoakwa/52/