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Presentation
Effect of fermentation and cowpea fortification on the chemical and functional properties of cereal-based weaning foods.
European Conference on Advanced Technology for Safe and High Quality Foods. (2001)
  • Samuel Sefa-Dedeh, University of Ghana
  • Yvonne Kluvitse
  • Emmanuel Ohene Afoakwa
Keywords
  • Maize; Cowpea; food fortifications; Weaning foods; traditional foods; Ghana
Publication Date
December, 2001
Citation Information
Samuel Sefa-Dedeh, Yvonne Kluvitse and Emmanuel Ohene Afoakwa. "Effect of fermentation and cowpea fortification on the chemical and functional properties of cereal-based weaning foods." European Conference on Advanced Technology for Safe and High Quality Foods. (2001)
Available at: http://works.bepress.com/emmanueloheneafoakwa/49/