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Presentation
Effects of Drying Method, Packaging and Storage on the Quality of Cowpea-Based Weaning Foods.
IFT Book of Abstracts 88E-22 and Paper Presented at the Annual Meeting of the Institute of Food Technologists, (2001)
  • Samuel Sefa-Dedeh, University of Ghana
  • Esther Sakyi-Dawson, University of Ghana
  • Emmanuel Ohene Afoakwa
  • Kwame Andoh-Kumi, University of Ghana
Keywords
  • Cowpea; food fortifications; traditional foods; Ghana
Publication Date
June, 2001
Citation Information
Samuel Sefa-Dedeh, Esther Sakyi-Dawson, Emmanuel Ohene Afoakwa and Kwame Andoh-Kumi. "Effects of Drying Method, Packaging and Storage on the Quality of Cowpea-Based Weaning Foods." IFT Book of Abstracts 88E-22 and Paper Presented at the Annual Meeting of the Institute of Food Technologists, (2001)
Available at: http://works.bepress.com/emmanueloheneafoakwa/48/