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Presentation
Optimization of the canning parameters of bambara groundnuts (Voandzei subterranea) using response surface methodology
The 13th World Food Congress, Nantes, France (2006)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Alan Bullock Merson, University of Ghana
Keywords
  • Bambara groundnuts,
  • Process development,
  • Canning
Publication Date
September, 2006
Citation Information
Emmanuel Ohene Afoakwa and Alan Bullock Merson. "Optimization of the canning parameters of bambara groundnuts (Voandzei subterranea) using response surface methodology" The 13th World Food Congress, Nantes, France (2006)
Available at: http://works.bepress.com/emmanueloheneafoakwa/45/