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Presentation
Chemical composition and changes in the physico-chemical and rheological properties during fermentation of tiger nut (Cyperus esculentus) milk – cow’s milk yoghurt
The Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005), Cape Town, South Africa (2005)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Sardia Battuta, University of Ghana
Keywords
  • Tiger-nut,
  • Yoghurt,
  • Milk
Publication Date
September, 2005
Citation Information
Emmanuel Ohene Afoakwa and Sardia Battuta. "Chemical composition and changes in the physico-chemical and rheological properties during fermentation of tiger nut (Cyperus esculentus) milk – cow’s milk yoghurt" The Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005), Cape Town, South Africa (2005)
Available at: http://works.bepress.com/emmanueloheneafoakwa/43/