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Presentation
Souring and starch behaviour during co-fermentation of cassava and soybean into gari, an African fermented product
The Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005), Cape Town, South Africa (2005)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Edem Kongor, University of Ghana
  • George Annor, University of Ghana
Keywords
  • Souring. Fermentation,
  • Cowpea,
  • Cassava,
  • Fortification
Publication Date
September, 2005
Citation Information
Emmanuel Ohene Afoakwa, Edem Kongor and George Annor. "Souring and starch behaviour during co-fermentation of cassava and soybean into gari, an African fermented product" The Second Pan- African Conference on IT in the Advancerment of Nutrition in Africa (ITANA 2005), Cape Town, South Africa (2005)
Available at: http://works.bepress.com/emmanueloheneafoakwa/42/