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Presentation
Mycotoxin contamination in fermented foods: The present situation in West Africa
The Conference on Food Safety Under Extreme Conditions, Jaen, Spain (2004)
  • George Annor, University of Ghana
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Esther Sakyi-Dawson, University of Ghana
Keywords
  • Mycotoxins,
  • food safety,
  • fermented foods,
  • Ghana
Publication Date
September, 2004
Citation Information
George Annor, Emmanuel Ohene Afoakwa and Esther Sakyi-Dawson. "Mycotoxin contamination in fermented foods: The present situation in West Africa" The Conference on Food Safety Under Extreme Conditions, Jaen, Spain (2004)
Available at: http://works.bepress.com/emmanueloheneafoakwa/39/