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Presentation
Response surface methodology for studying the effects of fermentation, cowpea fortification and nixtamalization on the quality characteristics of maize
The Conference on Food Safety Under Extreme Conditions, Jaen, Spain (2004)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Samuel Sefa-Dedeh, University of Ghana
  • Beatrice Cornelius
Keywords
  • Fermentation,
  • Cowpea,
  • Maize,
  • Fortification,
  • Nixtamalization
Publication Date
September, 2004
Citation Information
Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh and Beatrice Cornelius. "Response surface methodology for studying the effects of fermentation, cowpea fortification and nixtamalization on the quality characteristics of maize" The Conference on Food Safety Under Extreme Conditions, Jaen, Spain (2004)
Available at: http://works.bepress.com/emmanueloheneafoakwa/38/