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Presentation
Functional and physico-chemical characteristics of different cowpea varieties and their performance in a Ghanaian traditional food
The Annual Meeting of the Institute of Food Technologists, Las Vegas, Nevada, USA (2004)
  • Samuel Sefa-Dedeh, University of Ghana
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Esther Sakyi-Dawson, University of Ghana
Keywords
  • Fermentation,
  • Cowpea,
  • Maize,
  • Fortification
Publication Date
June, 2004
Citation Information
Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa and Esther Sakyi-Dawson. "Functional and physico-chemical characteristics of different cowpea varieties and their performance in a Ghanaian traditional food" The Annual Meeting of the Institute of Food Technologists, Las Vegas, Nevada, USA (2004)
Available at: http://works.bepress.com/emmanueloheneafoakwa/37/