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Presentation
Effect of Fermentation on the Physico-chemical and Functional Properties of Nixtamalized Maize
The International Working Meeting of Foods In Africa (Food Africa 2003), Yaounde, Cameroon, (2003)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Samuel Sefa-Dedeh, University of Ghana
  • Beatrice Cornelius
Keywords
  • Fermentation,
  • Cowpea,
  • Maize,
  • Fortification,
  • Nixtamalization
Publication Date
May, 2003
Citation Information
Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh and Beatrice Cornelius. "Effect of Fermentation on the Physico-chemical and Functional Properties of Nixtamalized Maize" The International Working Meeting of Foods In Africa (Food Africa 2003), Yaounde, Cameroon, (2003)
Available at: http://works.bepress.com/emmanueloheneafoakwa/29/