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Presentation
Optimization of the Nutritional Quality Characteristics of Cowpea-fortified Nixtamalized Maize using Computer-generated Response Surface Models
The First Pan-African Conference (ITANA 2002) on IT in the Advancement of Nutrition in Africa, Nairobi, Kenya. (2002)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Samuel Sefa-Dedeh, University of Ghana
  • Beatrice Cornelius
Keywords
  • Fermentation,
  • Cowpea,
  • Maize,
  • Fortification,
  • Nixtamalization
Publication Date
July, 2002
Citation Information
Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh and Beatrice Cornelius. "Optimization of the Nutritional Quality Characteristics of Cowpea-fortified Nixtamalized Maize using Computer-generated Response Surface Models" The First Pan-African Conference (ITANA 2002) on IT in the Advancement of Nutrition in Africa, Nairobi, Kenya. (2002)
Available at: http://works.bepress.com/emmanueloheneafoakwa/28/