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Presentation
Effect of cowpea fortification on the quality characteristics of plantain-based Ghanaian traditional foods
The Annual Meeting of the Institute of Food Technologists, Anaheim, California, USA (2002)
  • Esther Sakyi-Dawson, University of Ghana
  • Samuel Sefa-Dedeh, University of Ghana
  • Obed Aduamuah, University of Ghana
  • Emmanuel Ohene Afoakwa, University of Strathclyde
Keywords
  • Cowpea; food fortifications; traditional foods; Ghana
Publication Date
June, 2002
Citation Information
Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Obed Aduamuah and Emmanuel Ohene Afoakwa. "Effect of cowpea fortification on the quality characteristics of plantain-based Ghanaian traditional foods" The Annual Meeting of the Institute of Food Technologists, Anaheim, California, USA (2002)
Available at: http://works.bepress.com/emmanueloheneafoakwa/27/