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Presentation
The relationship between starch microstructure, cell wall constituents and texture during post-harvest hardening of trifoliate yam Dioscorea dumetorum tubers.
The Annual Meeting of the Institute of Food Technologists, Anaheim, California, USA (2002)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Samuel Sefa-Dedeh, University of Ghana
Publication Date
June, 2002
Citation Information
Emmanuel Ohene Afoakwa and Samuel Sefa-Dedeh. "The relationship between starch microstructure, cell wall constituents and texture during post-harvest hardening of trifoliate yam Dioscorea dumetorum tubers." The Annual Meeting of the Institute of Food Technologists, Anaheim, California, USA (2002)
Available at: http://works.bepress.com/emmanueloheneafoakwa/26/