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Presentation
Effect of fermentation and cowpea fortification on the chemical and functional properties of cereal-based weaning foods
European Conference on Advanced Technology for Safe and High Quality Foods, Berlin, Germany. (2001)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Samuel Sefa-Dedeh, University of Ghana
  • Yvonne Kluvitse, University of Ghana
Keywords
  • Fermentation,
  • Cowpea,
  • Maize,
  • Fortification
Publication Date
December, 2001
Citation Information
Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh and Yvonne Kluvitse. "Effect of fermentation and cowpea fortification on the chemical and functional properties of cereal-based weaning foods" European Conference on Advanced Technology for Safe and High Quality Foods, Berlin, Germany. (2001)
Available at: http://works.bepress.com/emmanueloheneafoakwa/25/