Skip to main content
Presentation
Comparative Evaluation of Cowpea Varieties and their Performance in a Fermented Food Product
The Annual Meeting of the Institute of Food Technologists, New Orleans, LA, USA (2001)
  • Samuel Sefa-Dedeh, University of Ghana
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Esther Sakyi-Dawson, University of Ghana
Publication Date
June, 2001
Citation Information
Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa and Esther Sakyi-Dawson. "Comparative Evaluation of Cowpea Varieties and their Performance in a Fermented Food Product" The Annual Meeting of the Institute of Food Technologists, New Orleans, LA, USA (2001)
Available at: http://works.bepress.com/emmanueloheneafoakwa/23/