Skip to main content
Presentation
Cowpea fortification of Traditional Foods in Ghana
3rd World Cowpea Research Conference, IITA, Ibadan, Nigeria (2000)
  • Emmanuel Ohene Afoakwa, University of Strathclyde
  • Samuel Sefa-Dedeh, University of Ghana
  • Kwabena Frimpong, University of Ghana
Keywords
  • Cowpea; food fortifications; traditional foods; Ghana
Publication Date
September, 2000
Citation Information
Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh and Kwabena Frimpong. "Cowpea fortification of Traditional Foods in Ghana" 3rd World Cowpea Research Conference, IITA, Ibadan, Nigeria (2000)
Available at: http://works.bepress.com/emmanueloheneafoakwa/22/