Article
Carrots
All Current Publications
Document Type
Factsheet
Publication Date
3-1-2011
Disciplines
Abstract
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.
Citation Information
Ellen Serfustini. "Carrots" (2011) Available at: http://works.bepress.com/ellen-serfustini/4/