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Article
Theorizing Authenticity: Introduction to the Special Section
Gastronomica: The Journal of Food Studies (2023)
  • Lauren Crossland-Marr
  • Elizabeth L. Krause, University of Massachusetts Amherst
Abstract
Special Section on Authenticity in Food
How to define it; forms of modern exclusion; and multispecies connections in craft production
Publication Date
Spring March, 2023
DOI
https://doi.org/10.1525/gfc.2023.23.1.5
Citation Information
Lauren Crossland-Marr and Elizabeth L. Krause. "Theorizing Authenticity: Introduction to the Special Section" Gastronomica: The Journal of Food Studies (2023)
Available at: http://works.bepress.com/elizabeth_krause/63/