Article
Theorizing Authenticity: Introduction to the Special Section
Gastronomica: The Journal of Food Studies
(2023)
Abstract
Special Section on Authenticity in Food
How to define it; forms of modern exclusion; and multispecies connections in craft production
Disciplines
Publication Date
Spring March, 2023
DOI
https://doi.org/10.1525/gfc.2023.23.1.5
Citation Information
Lauren Crossland-Marr and Elizabeth L. Krause. "Theorizing Authenticity: Introduction to the Special Section" Gastronomica: The Journal of Food Studies (2023) Available at: http://works.bepress.com/elizabeth_krause/63/