Nutritional status and dietary intake of acute care patients: Results from the nutrition care day survey 2010Clinical Nutrition
Date of this Version2-1-2012
Document TypeJournal Article
AbstractBackground & aims One aim of the Australasian Nutrition Care Day Survey was to determine the nutritional status and dietary intake of acute care hospital patients. Methods Dietitians from 56 hospitals in Australia and New Zealand completed a 24-h survey of nutritional status and dietary intake of adult hospitalised patients. Nutritional risk was evaluated using the Malnutrition Screening Tool. Participants ‘at risk’ underwent nutritional assessment using Subjective Global Assessment. Based on the International Classification of Diseases (Australian modification), participants were also deemed malnourished if their body mass index was Results 3122 patients (mean age: 64.6 ± 18 years) participated in the study. Forty-one percent of the participants were “at risk” of malnutrition. Overall malnutrition prevalence was 32%. Fifty-five percent of malnourished participants and 35% of well-nourished participants consumed ≤50% of the food during the 24-h audit. “Not hungry” was the most common reason for not consuming everything offered during the audit. Conclusion Malnutrition and sub-optimal food intake is prevalent in acute care patients across hospitals in Australia and New Zealand and warrants appropriate interventions.
Citation InformationEkta Agarwal, Maree Ferguson, Merrilyn Banks, Judith Bauer, et al.. "Nutritional status and dietary intake of acute care patients: Results from the nutrition care day survey 2010" Clinical Nutrition (2012) ISSN: 0261-5614
Available at: http://works.bepress.com/ekta-agarwal/4/