Skip to main content
Article
Optimising nutrition in residential aged care: A narrative review
Maturitas
  • Ekta Agarwal, Bond University, Queensland University of Technology
  • Skye Marshall, Bond University
  • Michelle Miller, Flinders University
  • Elizabeth Isenring, Bond University
Date of this Version
6-22-2016
Document Type
Journal Article
Publication Details

Accepted version

Agarwal, E., Marshall, S., Miller, M., & Isenring, E. (2016). Optimising nutrition in residential aged care: A narrative review. Maturitas, 92, 70-78. doi:10.1016/j.maturitas.2016.06.013

Access the journal

Access the final, published version

© 2016 Published by Elsevier Ireland Ltd.

Distribution License
Creative Commons Attribution-Noncommercial-No Derivative Works 4.0
Abstract

In developed countries the prevalence of protein-energy malnutrition increases with age and multimorbidities increase nutritional risk in aged care residents in particular. This paper presents a narrative review of the current literature on the identification, prevalence, associated risk factors, consequences, and management of malnutrition in the residential aged care (RAC) setting. We performed searches of English-language publications on Medline, PubMed, Ovid and the Cochrane Library from January 1 1990 to November 25 2015. We found that, on average, half of all residents in aged care are malnourished as a result of factors affecting appetite, dietary intake and nutrient absorption. Malnutrition is associated with a multitude of adverse outcomes, including increased risk of infections, falls, pressure ulcers and hospital admissions, all of which can lead to increased health care costs and poorer quality of life. A number of food and nutrition strategies have demonstrated positive nutritional and clinical outcomes in the RAC setting. These strategies extend beyond simply enhancing the nutritional value of foods and hence necessitate the involvement of a range of committed stakeholders. Implementing a nutritional protocol in RAC facilities that comprises routine nutrition screening, assessment, appropriate nutrition intervention, including attention to food service systems, and monitoring by a multidisciplinary team can help prevent decline in residents’ nutritional status. Food and nutritional issues should be identified early and managed on admission and regularly in the RAC setting.

Citation Information
Ekta Agarwal, Skye Marshall, Michelle Miller and Elizabeth Isenring. "Optimising nutrition in residential aged care: A narrative review" Maturitas (2016) p. 1 - 27 ISSN: 0378-5122 print, 1873-4111 online
Available at: http://works.bepress.com/ekta-agarwal/3/