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Presentation
The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients
The 34th ESPEN Congress, 8–11 September 2012 (2012)
  • Ekta Agarwal, University of Queensland
  • Maree Ferguson, University of Queensland
  • Merrilyn Banks, University of Queensland
  • Marijka Batterham, University of Wollongong
  • Judith Bauer, The University of Queensland
  • Sandra Capra, University of Queensland
  • Elisabeth Isenring, University of Queensland
Publication Date
October 10, 2012
Location
Barcelona, Spain
DOI
http://dx.doi.org/10.1016/S1744-1161(12)70009-1
Comments
Published version

Agarwal, E., Ferguson, M, Banks, M., Batterham, M., Bauer, J., Capra, S., & Isenring, E. (2012). The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients. Clinical Nutrition Supplements. Abstracts of the 34th ESPEN Congress, 8–11 September 2012, Barcelona, Spain, 7(1), 4.

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Citation Information
Ekta Agarwal, Maree Ferguson, Merrilyn Banks, Marijka Batterham, et al.. "The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients" The 34th ESPEN Congress, 8–11 September 2012 (2012)
Available at: http://works.bepress.com/ekta-agarwal/13/