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About Elizabeth L. Hall, Ph.D., RDN, LDN


Positions

Present Assistant Professor of Family and Consumer Sciences, Harding University ‐ Department of Family & Consumer Sciences
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Curriculum Vitae

Disciplines

Research Interests

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Professional Service and Affiliations

2021 - Present Past President, Tri-Cities Academy of Nutrition and Dietetics
2016 - Present Sponsorship/Fundraising Chair, Tennessee Academy of Nutrition and Dietetics
2020 - 2021 President, Tri-Cities Academy of Nutrition and Dietetics
2015 - 2020 Marketing Chair & Media Spokesperson, Tri-Cities Academy of Nutrition and Dietetics
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Honors and Awards

  • Tennessee Academy of Nutrition and Dietetics Emerging Leader Award, 2020-2021
  • Tri-Cities Academy of Nutrition and Dietetics Outstanding Dietitian of the Year, 2020-2021
  • Tri-Cities Academy of Nutrition and Dietetics Emerging Leader Award, 2020-2021
  • Gary and Becky Blauser Epidemiology Award, UTK, 2020-2021
  • Outstanding Preceptor of the Year Award, Academy of Nutrition and Dietetics Foundation, 2019
  • Recognized Young Dietitian of the Year, Tri-Cities Academy of Nutrition and Dietetics, 2017-2018
  • Outstanding Dietetic Educator of the Year Award, Tri-Cities Academy of Nutrition and Dietetics, 2016-2017
  • 2015 Supermarket Dietitian of the Year, Produce for Better Health Foundation, 2015
  • Outstanding Dietetic Student Award, Nashville District Dietetic Association, 2013
  • Outstanding Dietetic Student Award, Arkansas Academy of Nutrition and Dietetics and Harding University, 2012

Courses

  • FCS 6940: RDN Exam and Competency Capstone
  • FCS 6330: Supervised Experiential Learning In Clinical Nutrition I
  • FCS 6320: Nutrition Counseling
  • FCS 6300: Nutrition Communication and Education
  • FCS 6150: Grant Writing and Fundraising
  • FCS 6241: Supervised Experiential Learning in Leadership and Management
  • FCS 6240: Professional Leadership and Management in Dietetics Practice
  • FCS 6360: Sustainable Practices in the Field of Nutrition

Education

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August 2018 - May 2021 PhD, University of Tennessee, Knoxville ‐ Nutritional Sciences
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January 2016 - December 2017 MS, East Tennessee State University ‐ Clinical Nutrition
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August 2008 - May 2012 BS, Dietetics, Harding University
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Contact Information

Elizabeth L. Hall, PhD, RDN, LDN
Assistant Professor
Department of Family & Consumer Sciences
Harding University 
Searcy, AR 72149
Email: ehall4@harding.edu

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