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Article
Deconstructing Service Quality and Customer Satisfaction: Challenges and Directions for Future Research
Rosen Faculty Scholarship and Creative Works
  • Edwin Torres, University of Central Florida
Keywords
  • service quality, customer satisfaction, hospitality, hotels, SERVQUAL critique, conceptual article
Abstract
Scholars and practitioners constantly seek to improve the quality of service through the study and practice of concepts such as service quality and customer satisfaction. The present research examines the various perspectives on quality and satisfaction, explains some of the challenges, and proposes a quality framework and directions for future research. Throughout this article, the author argues in favor of a more comprehensive view on quality that considers consumer-driven, internally driven, and intrinsic or expert-driven sources. According to the proposed framework customer-driven service quality is guided by ideal expectations, performance, detailed criteria, and value perceptions. Expert-driven quality is driven by service standards, ratings, and awards. Internally driven quality is driven by benchmarking, quality circles and empowerment, and brand standards. The present study is a call to reexamine the ways of defining and measuring service quality. The ideas presented can help advance a research agenda on service quality and present a clearer distinction between the two concepts.
Publication Date
5-30-2014
DOI
10.1080/19368623.2014.846839
Number of Pages
652-677
Document Type
Paper
Language
English
Source Title
Journal of Hospitality Marketing and Management
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
Citation Information

Torres, E. (2014). Deconstructing service quality and customer satisfaction: Challenges and directions for future research. Journal of Hospitality Marketing and Management, 23 (6), 652-677.