Tickling the Palate: Gastronomy in Irish Literature and CultureBooks/Book Chapters
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This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.
Citation InformationMac Con Iomaire, Máirtín and Eamon Maher (eds).(2014) Tickling the Palate: Gastronomy in Irish Literature and Culture. Oxford, Peter Lang.