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Green Food: An A-to-Z Guide
  • Dustin Mulvaney, San Jose State University
One of 4 volumes of the Sage Reference Series on Green Society: Toward a Sustainable Future. This volume explores the institutions, practices, and concepts in the field of agri-food studies and the political economy of agriculture. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food.
Publication Date
May 4, 2010
Sage Publications, Inc.
Citation Information
Dustin Mulvaney. Green Food: An A-to-Z Guide. (2010)
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