Green Food: An A-to-Z Guide(2010)
AbstractOne of 4 volumes of the Sage Reference Series on Green Society: Toward a Sustainable Future. This volume explores the institutions, practices, and concepts in the field of agri-food studies and the political economy of agriculture. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food.
Publication DateMay 4, 2010
PublisherSage Publications, Inc.
Citation InformationDustin Mulvaney. Green Food: An A-to-Z Guide. (2010)
Available at: http://works.bepress.com/dustin_mulvaney/1/