"Food Service and the Older Worker: Opportunity and Challenge" by Robert H. Bosselman

Selected Works of Robert H. Bosselman

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Food Service and the Older Worker: Opportunity and Challenge

Hospitality Review

Robert H. Bosselman, Oklahoma State University

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Program Web Address

ches.okstate.edu/hrad/

Disciplines

Food and Beverage Management and
Hospitality Administration and Management

Abstract

While there has been frequent research into the area of older workers in other industries, the food service field has not been examined in detail. The author explores the potential role of older workers in food services and offers suggestions toward formulating policy for such individuals.

Publication Date

1-1-1984

Citation Information

Robert H. Bosselman. "Food Service and the Older Worker: Opportunity and Challenge" (1984)
Available at: http://works.bepress.com/drbob/3/