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Article
Manager's Perceptions of Alcohol Server Staffing and Training Methods
Hospitality Review
  • Daniel Doyle Crafts, Oklahoma State University
  • Ray E Sanders, Oklahoma State University
Program Web Address
ches.okstate.edu/hrad/
Abstract
Over-consumption of alcoholic beverages is a concern of managers of hotels and motels with a club/lounge, restaurant, and tavern. The authors surveyed members of two industry associations in Oklahoma to ascertain alcohol server training methods and managers' perception of the value of such programs.
Publication Date
1-1-1989
Citation Information
Daniel Doyle Crafts and Ray E Sanders. "Manager's Perceptions of Alcohol Server Staffing and Training Methods" (1989)
Available at: http://works.bepress.com/drbob/25/