Skip to main content
Article
The Dynamic Effects of U.S. Food Aid On Recipient Country Agriculture
Economics Research Institute Study Paper
  • Christopher B. Barrett, Utah State University
  • Sandeep Mohapatra, Utah State University
  • Donald L. Snyder, Utah State University
Document Type
Article
Publisher
Utah State University Department of Economics
Publication Date
1-1-1996
Rights
Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu.
Abstract

Although food aid may have important medium- to long-tenn effects, there is a glaring absence of empirical research on food aid dynamics. This paper applies structural vector autoregression and dynamic structural equations modeling methods to a panel of production, trade, and food aid data from eighteen countries over the period 1961-95. We find evidence of a J-curve effect of food aid on recipient country commercial food imports, but only modest effects on food production. The implication is that food aid primarily serves donor goals of export market development.

Citation Information
Christopher B. Barrett, Sandeep Mohapatra and Donald L. Snyder. "The Dynamic Effects of U.S. Food Aid On Recipient Country Agriculture" Economics Research Institute Study Paper Vol. 96 Iss. 42 (1996) p. 1 - 29
Available at: http://works.bepress.com/donald_snyder/108/