"Retention of Vitamin D Fortified Emulsions in Bench-Top Cheese" by M. Tippetts

Selected Works of Donald J. McMahon

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Retention of Vitamin D Fortified Emulsions in Bench-Top Cheese

Journal of Dairy Science

M. Tippetts
S. Martini
C. Brothersen
Donald J. McMahon, Utah State University

Document Type

Article

Publication Date

1-1-2009

Disciplines

Life Sciences and
Nutrition

Citation Information

Tippetts, M., Martini, S., Brothersen, C, and D. J. McMahon. 2009. Retention of vitamin D fortified emulsions in bench-top cheese. Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):135 (71).