"Recovery of Omega-3 Fatty Acids in Cheddar Cheese Curd and Long-Term Stability of Omega-3 Fatty Acids in Whey Powder" by B. Ganesan

Selected Works of Donald J. McMahon

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Recovery of Omega-3 Fatty Acids in Cheddar Cheese Curd and Long-Term Stability of Omega-3 Fatty Acids in Whey Powder

Journal of Dairy Science

B. Ganesan
C. Brothersen
Donald J. McMahon, Utah State University

Document Type

Article

Publication Date

1-1-2011

Disciplines

Life Sciences and
Nutrition

Citation Information

Ganesan, B., C Brothersen, and D. J. McMahon. 2011. Recovery of omega-3 fatty acids in Cheddar cheese curd and long-term stability of omega-3 fatty acids in whey powder. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):711-712 (Abstract 726).