"Methodology for Differentiation of Lactic Acid Bacteria in Cheese Made with Probiotic Adjunct Cultures" by C. J. Oberg

Selected Works of Donald J. McMahon

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Methodology for Differentiation of Lactic Acid Bacteria in Cheese Made with Probiotic Adjunct Cultures

Journal of Dairy Science

C. J. Oberg
L. Moyes
C. Brothersen
Donald J. McMahon, Utah State University

Document Type

Article

Publication Date

1-1-2009

Disciplines

Life Sciences and
Nutrition

Citation Information

Oberg, C. J., Moyes, L., Brothersen, C., and D. J. McMahon. 2009. Methodology for differentiation of lactic acid bacteria in cheese made with probiotic adjunct cultures. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):218 (T69).