"Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casein" by M. D. Sharp

Selected Works of Donald J. McMahon

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Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casein

Journal of Food Science

M. D. Sharp
Donald J. McMahon, Utah State University
J. R. Broadbent

Document Type

Article

Publication Date

1-1-2008

Citation Information

Sharp, M. D., D. J. McMahon and J. R. Broadbent. 2008. Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casein. J. Food Sci. 73:M375-377.