"Influence of Salt-In-Moisture of Full Fat and Low Fat Cheddar Cheese on Microflora and Flavor" by Donald J. McMahon

Selected Works of Donald J. McMahon

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Influence of Salt-In-Moisture of Full Fat and Low Fat Cheddar Cheese on Microflora and Flavor

Journal of Dairy Science

Donald J. McMahon, Utah State University
C. J. Oberg
L. Moyes
R. E. Miracle
M. A. Drake

Document Type

Article

Publication Date

1-1-2011

Disciplines

Life Sciences and
Nutrition

Citation Information

McMahon, D. J., C. J. Oberg, L. Moyes, R. E. Miracle, and M. A. Drake. 2011. Influence of salt-inmoisture of full fat and low fat cheddar cheese on microflora and flavor. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):666 (Abstract 601).