"Partitioning of Omega-3 Fatty Acids in Cheddar Cheese Curd and Whey" by C. Brothersen

Selected Works of Donald J. McMahon

Follow Contact

Article

Partitioning of Omega-3 Fatty Acids in Cheddar Cheese Curd and Whey

Journal of Dairy Science

C. Brothersen
Donald J. McMahon, Utah State University
B. Pettee

Document Type

Article

Publication Date

1-1-2009

Disciplines

Life Sciences and
Nutrition

Citation Information

Brothersen, C., McMahon, D. J., and B. Pettee. 2009. Partitioning of omega-3 fatty acids in Cheddar cheese curd and whey. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (ESupp. 1):211 (T46).