"Distribution of Fat in Comminuted Cheese at Varying Fat Levels and Storage Times Using Laser Scanning Confocal Microscopy and Textural Analysis" by W. R. McManus

Article

Distribution of Fat in Comminuted Cheese at Varying Fat Levels and Storage Times Using Laser Scanning Confocal Microscopy and Textural Analysis

Journal of Dairy Science

W. R. McManus
N. Garg, Utah State University
Donald J. McMahon, Utah State University

Document Type

Article

Publication Date

1-1-2009

Disciplines

Life Sciences and
Nutrition

Citation Information

McManus, W. R., Garg, N., and D. J. McMahon. 2009. Distribution of fat in comminuted cheese at varying fat levels and storage times using laser scanning confocal microscopy and textural analysis. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):364 (439).