"Cheese: Pasta-Filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese)" by Donald J. McMahon

Selected Works of Donald J. McMahon

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Cheese: Pasta-Filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese)

Encyclopedia of Dairy Sciences

Donald J. McMahon, Utah State University
C. J. Oberg

Document Type

Article

Publication Date

1-1-2011

Citation Information

McMahon, D. J., and C. J. Oberg. 2011. Cheese: Pasta-filata cheeses: Low-moisture part-skim Mozzarella (Pizza cheese). Pages 737-744 in Encyclopedia of Dairy Sciences, 2nd ed., Vol. 1, J. W. Fuquay, P. F. Fox and P. L. H. McSweeney, eds, Academic Press, San Diego, USA