"Flavor Chemistry of Cheddar Cheese with Varying Fat Contents" by R. E. Miracle

Selected Works of Donald J. McMahon

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Flavor Chemistry of Cheddar Cheese with Varying Fat Contents

Journal of Dairy Science

R. E. Miracle
Donald J. McMahon, Utah State University
M. A. Drake

Document Type

Article

Publication Date

1-1-2008

Disciplines

Life Sciences and
Nutrition

Citation Information

Miracle, R. E., D. J. McMahon, and M. A. Drake. 2008. Flavor chemistry of cheddar cheeses with varying fat contents. ADSA Annual Meeting, J. Dairy Sci. 91 (E-Supp. 1):16 (T46). McMahon, D. J., and C. Brothersen. 2008. Influence of comminuting curd on curd particle size, moisture content and cohesiveness of 50%-reduced fat cheddar cheese. ADSA Annual Meeting, J. Dairy Sci. 91 (ESupp. 1):20 (T58).