"The Influence of Sodium Chloride on Flavor of Natural Cheddar" by M. A. Drake

Selected Works of Donald J. McMahon

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The Influence of Sodium Chloride on Flavor of Natural Cheddar

Journal of Dairy Science

M. A. Drake
R. E. Miracle
Donald J. McMahon, Utah State University

Document Type

Article

Publication Date

1-1-2009

Disciplines

Life Sciences and
Nutrition

Citation Information

Drake, M. A., Miracle, R. E., and D. J. McMahon. 2009. The influence of sodium chloride on flavor of natural Cheddar. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):24 (M98).