"Effects of Starch Addition on a Low-Fat Cheese Model System" by K. M. Larsen

Selected Works of Donald J. McMahon

Follow Contact

Article

Effects of Starch Addition on a Low-Fat Cheese Model System

Journal of Dairy Science

K. M. Larsen
Donald J. McMahon, Utah State University
W. R. McManus

Document Type

Article

Publication Date

1-1-2009

Disciplines

Life Sciences and
Nutrition

Citation Information

Larsen, K. M., D. J. McMahon, and W. R. McManus. 2009. Effects of starch addition on a low-fat cheese model system. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):135 (73).