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Book
Food Emulsions: Principles, Practice and Techniques
(2005)
  • D. Julian McClements, University of Massachusetts - Amherst
Disciplines
Publication Date
2005
Publisher
CRC Press
Citation Information
D. Julian McClements. Food Emulsions: Principles, Practice and Techniques. 2Boca Raton, Florida(2005)
Available at: http://works.bepress.com/djulian_mcclements/25/